Spinach Jumbo Shells - cooking recipe

Ingredients

1 lb. fresh spinach
1 Tbsp. butter
2/3 c. Ricotta cheese
1/2 c. Parmesan cheese
1 Tbsp. onion, chopped
1 egg, beaten
1/8 tsp. nutmeg
20 jumbo shells

Preparation

Simmer spinach for 3 to 5 minutes.
Drain well and chop.
Cook onion in butter until tender.
Add spinach and heat.
Combine egg, cheeses, nutmeg and spinach.
Stuff 20 cooked shells; cover with sauce.