Breakfast Quiche - cooking recipe

Ingredients

2 small pie shells
1 lb. sausage
mild Cheddar cheese, grated
8 eggs
1 1/2 c. milk
small amount chopped onion

Preparation

Cook sausage; drain.
Place in bottom of pie shell.
Sprinkle some chopped onion over sausage.
Top with thick layer of grated cheese.
Mix together the eggs, milk and 1 teaspoon salt.
Pour over sausage and cheese.
Bake at 350\u00b0 until done (approximately 45 minutes).