Hot Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
1/2 tsp. dry horseradish
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. dehydrated onions
1 (6 1/2 oz.) can crab

Preparation

Cream the cream cheese and rest of ingredients; mix well.
Add crab and place in ovenproof dish; cover with sliced almonds.
Bake at 375\u00b0 for 15 minutes.
Serve hot with crackers.