Cherry Cheesecake Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker pie crust
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
1 (8 oz.) container Cool Whip
1 c. cherry pie filling

Preparation

Beat cheese until smooth and gradually beat in sugar.
Blend in sour cream and vanilla.
Fold in whipped topping and spoon in crust.
Chill for 4 hours.
Spoon cherry pie filling over top of pie and serve.