Chicken Cordon Bleu - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 can Hormel ham
2 tsp. chives
chicken breasts
1 pkg. bacon

Preparation

Mix cream cheese, ham, chives in large bowl.
Clean chicken beasts and pound flat.
Take spoonful of mixture and place it in the center of a chicken breast.
Roll breast and wrap it with a slice of bacon.
Place in nonstick baking dish.
Cover with foil. Bake at 350\u00b0 for 30 minutes.
Remove foil and bake for additional 15 to 20 minutes until chicken is brown, bacon cooked.