Fruit Salad - cooking recipe

Ingredients

1 large box vanilla instant pudding
1 large can chunk pineapple (and juice)
1 can mandarin oranges (and juice)
1 can dark pitted cherries, drained
1 to 3 bananas, sliced

Preparation

Pour pineapple and juice into a large bowl. Sprinkle pudding mix over pineapple and mix well.
Add rest of fruit and chill.