Ingredients
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1 c. dried apricots
2 1/2 c. flour
1/2 tsp. soda
1 tsp. salt
1 c. chopped dates
3/4 c. butter
1 1/4 c. brown sugar
2 eggs
1 tsp. vanilla
Preparation
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Chop apricots.
Cover with boiling water for 5 minutes; drain. Cream shortening and sugar.
Add eggs and vanilla; beat well.
Add remaining ingredients; mix well.
Drop by rounded teaspoonfuls onto greased cookie sheet; bake about 12 minutes at 325\u00b0.
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