Thanksgiving Squash - cooking recipe

Ingredients

2 lb. squash
1 can cream of chicken soup
1 small can mushrooms
8 oz. sour cream
1 large onion
1 carrot, grated
1 stick butter
1 box Stove Top stuffing mix
salt and pepper to taste

Preparation

Cook squash and drain well.
Slice onion, grate carrot, add butter and cook in microwave oven for 3 minutes.
Mix cooked onion and carrot, sour cream, mushroom soup, salt, pepper, squash and 3/4 stuffing mix.
Pour into casserole.
Mix remainder of stuffing with melted butter and top casserole.
Bake at 350\u00b0 for 30 to 40 minutes.