Hot Spinach Salad - cooking recipe

Ingredients

16 oz. spinach
1/2 c. bottled oil and vinegar salad dressing
2 Tbsp. Bac*Os

Preparation

Wash spinach and remove stems; dry leaves.
Tear greens into bite size pieces.
Heat salad dressing in chafing dish.
Add remaining ingredients and toss until greens are well coated. Makes 6 servings.