Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut
1 c. chopped celery
1 c. chopped green pepper
1 large onion, chopped
1 c. sugar
1/2 c. cooking oil
1/4 c. vinegar

Preparation

Put sauerkraut in colander to drain, then add celery, green pepper and onion.
Mix well.
Combine sugar, vinegar and oil. Pour over the kraut mixture.
Let stand overnight.