Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 small can condensed milk
1/2 jar caramel topping
Cool Whip or whipped cream
nuts

Preparation

Using a 9 x 13-inch pan, bake cake according to directions. While cake is still hot, prick holes and pour condensed milk over top. Cool. Pour caramel topping over and cover with whipped cream and nuts.