Fried Chicken - cooking recipe

Ingredients

1 frying chicken
salt and pepper to taste
Accent to taste
flour to coat
Mazola oil for frying

Preparation

Wash and cut up chicken.
Rub chicken with salt, pepper and Accent.
Place flour in a bag and place chicken, a few pieces at a time, in bag.
Shake to coat chicken.
Put oil in pan and allow it to get hot, then add floured chicken.
Cook until done.