Mr. Bill'S Pearly Gate Cake - cooking recipe

Ingredients

1 cuppa shortenin'
3 c. uv sugah
5 c. uv flour
4 tsp. bakin' powders
1/2 tsp. salt
2 c. lukewarm watar
8 aig whites (beat stiff)
1 tsp. lemun extract
1/2 tsp. almond extract

Preparation

Blend shortenin' 'n sugah wid mixer.
Sift flour, bakin' powder 'n salt 3 times.
Now alternately add flour mixture 'n watar (2 tablespoons at a time) to the sugah mixture.
Add 1/2 uv aig whites.
Keep on puttin' in flour 'n water til al gone.
Now add remaining aig whites 'n extracts.
Mix 'n pore in 3 (9-inch) layer pans.
Bake at 325\u00b0 fur 25 to 30 minutes.
Cool 'n frost wid favorite icin.