Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
1 c. diced celery
6 boiled eggs
1 (10 oz.) frozen green peas
1/2 c. diced green pepper
1 medium onion, diced
8 or 10 slices bacon
2 c. mayonnaise
1 to 2 Tbsp. sugar
4 oz. Cheddar cheese, grated

Preparation

Break lettuce in bite-size pieces.
Cook bacon.
Drain and crumble.
Layer lettuce, celery, eggs, peas, peppers, onion and bacon in order given.
Combine sugar and mayonnaise.
Spread over top of salad.
Sprinkle with grated cheese.
Cover and refrigerate 8 to 12 hours.
Serves 12.