Corn Chowder - cooking recipe

Ingredients

1/4 lb. bacon, browned and crumbled
1 c. onion, chopped
2 1/2 c. milk
2 c. cooked potatoes, diced and drained
1/2 tsp. black pepper
2 c. chicken broth
1 (15 oz.) can creamed corn

Preparation

Saute onions in bacon drippings until tender.
Add chicken broth, potatoes, creamed corn, bacon, milk and seasonings.
Heat. Do not boil.