Spinach Balls - cooking recipe

Ingredients

2 boxes frozen spinach, cooked, chopped and well drained
2 c. seasoned stuffing mix
3/4 c. Parmesan cheese
6 eggs, beaten
3/4 c. melted margarine
1/2 tsp. thyme
1/2 c. chopped parsley
2 large chopped onions
3/4 Tbsp. garlic powder
1 tsp. pepper

Preparation

Mix well; form into small balls.
Place on cookie sheet; freeze.
After frozen, place in plastic bags in freezer until needed.
Bake frozen in preheated oven at 375\u00b0 for 20 minutes.