Scalloped Corn - cooking recipe

Ingredients

1 (16.5 oz.) can creamed corn
1 c. milk
1 egg
1 c. cracker crumbs
1/4 c. chopped onions
3 Tbsp. green pepper
3/4 tsp. salt
1 tsp. pepper
1/2 c. buttered cracker crumbs

Preparation

Heat corn in milk; stir in beaten egg, cracker crumbs, green pepper, onions, salt and pepper.
Pour into 1 1/2-quart casserole. Cover with buttered cracker crumbs.
Bake at 350\u00b0 for 30 minutes. Serves 8.