No Cook Fudge - cooking recipe

Ingredients

1 lb. box powdered sugar
4 Tbsp. cocoa
1/4 lb. butter or margarine
1 egg
1 tsp. vanilla
1 c. creamy peanut butter

Preparation

Mix powdered sugar and cocoa in mixing bowl; cream together with butter.
Add beaten egg and vanilla.
Add peanut butter and knead by hand.
Press into a 9 x 9-inch well buttered cake pan. Let stand a few minutes and cut into squares.
Yield: 35 to 40 pieces.