Beet Gelatin Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. boiling water
1 c. sliced beets
1 c. beet juice
3 Tbsp. vinegar
2 Tbsp. horseradish sauce
1/2 tsp. salt

Preparation

Dissolve gelatin in water.
Pour off beet juice and save 1 cup. Combine with water to make 1 cup if necessary.
Combine with gelatin.
Put layers of beets in bottom of mold.
Cover with some liquid.
Let set.
Make another layer of beets, etc.
Layer so beets don't float.
Set.
Serve with mayonnaise and crumbly Blue cheese, if desired.
Serves 6 to 8.