Tea Cakes - cooking recipe

Ingredients

2 eggs
1 c. Crisco
1 c. +2 Tbsp. sugar
2 1/2 c. self-rising flour
2 tsp. vanilla
dab of salt

Preparation

Mix well and refrigerate.
When dough is thoroughly chilled, roll into balls and press out on greased cookie sheet.
Cook at 350\u00b0 until golden brown.