Gerry'S Chocolate Mocha Mousse - cooking recipe

Ingredients

1 lb. semi-sweet chocolate, chopped
1/4 c. (1/2 stick) unsalted butter
2 tsp. instant coffee powder or crystals
1/3 c. water
2 large egg yolks
1/3 c. kahlua
4 large egg whites (at room temperature)
4 Tbsp. sugar
1 c. whipping cream
2 large eggplants, peeled and cut into 1/2-inch slices
2 Tbsp. cooking oil
salt
2 lb. lean ground lamb, ground beef, turkey or chicken
1 c. chopped onion
1 clove garlic, minced
1 (8 oz.) can tomato sauce
3/4 c. dry red wine
2 Tbsp. snipped parsley
1 tsp. salt
1/4 tsp. dried oregano, crushed
1/4 tsp. ground cinnamon
1 beaten egg
1/4 c. butter or margarine
1/4 c. all-purpose flour
1 tsp. salt
dash of pepper
2 c. skim milk
3 beaten eggs
1/2 c. grated Parmesan cheese
ground cinnamon

Preparation

Brush both sides of eggplant slices with the oil; sprinkle lightly with salt.
In large skillet, brown eggplant slices, about 1 1/2 minutes on each side.
Drain and set aside.