Caramel Graham Squares - cooking recipe

Ingredients

12 double graham crackers
2 c. miniature marshmallows
1/2 c. brown sugar
1/2 c. margarine
1 tsp. vanilla
1/3 c. crushed peanuts

Preparation

Heat oven to 350\u00b0.
Line a 15 x 10-inch pan with graham crackers.
Sprinkle \"evenly\" with marshmallows.
In a small saucepan, combine margarine and brown sugar and cook over medium heat.
Bring to a boil, then let boil for 5 minutes, stirring constantly.
Remove from heat and stir in vanilla.
Pour mixture evenly over the marshmallows.
Bake 8 to 12 minutes or until lightly brown.