Sauerkraut Salad - cooking recipe

Ingredients

1 large jar sauerkraut, well drained
1 medium onion, chopped fine
1 1/2 to 2 c. celery
1 green pepper (optional)
1 small jar pimento (optional)
1/2 c. salad oil
1/2 c. vinegar
1 1/2 c. sugar

Preparation

Bring the oil, vinegar and sugar to a boil and cool.
Pour over the vegetables. Place it back into the large jar the sauerkraut came in and cover. Refrigerate 24 hours.