"Greek Style" Stewed Green Beans - cooking recipe

Ingredients

1/3 c. olive oil
1 large onion, chopped
2 cloves garlic, minced
2 c. chopped canned tomatoes *
1 Tbsp. fresh mint or 1 tsp. dried mint
1 Tbsp. chopped parsley
1 tsp. oregano
2 lb. fresh green beans
salt and pepper to taste

Preparation

In a large saucepan, heat oil; saute onion until transparent. Add garlic and cook 1 minute longer.
Add tomatoes, parsley, mint and oregano and bring to boil.
Snip off ends and any strings from beans.
Add beans to sauce mixture.
Lower heat; cover and simmer until tender, about 30 minutes.
Salt and pepper to taste.
Can be eaten hot or at room temperature.