Molded Shrimp Dip - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. chopped celery
2 (4 oz.) cans small shrimp, rinsed
1/2 c. sour cream
1 can tomato soup
1/2 c. chopped shallots
1 tsp. horseradish
2 envelopes gelatin
1/2 c. mayonnaise
vegetable cooking spray

Preparation

Melt the cheese into soup over low heat, stirring well. Remove and stir in the celery, onions and horseradish.
Mix the gelatin into a little cold water and stir into the tomato mixture. Mix in the sour cream and mayonnaise.
Fold in the shrimp.
Pour into a mold sprayed with vegetable cooking spray.
Chill for a few hours; serve with crackers.