Chicken And Rice Casserole - cooking recipe

Ingredients

2 pkg. onion soup mix
2 cans mushroom soup
6 Tbsp. soy sauce
3 c. water
2 c. dry rice
3 lb. fryer, cut up

Preparation

Cook onion soup as directed on package.
Mix with mushroom soup, soy sauce and water.
In a greased roaster or casserole, place dry rice (long grain).
Pour liquid mixture in.
Add the cut up fryer on top.
Cover; cook at 350\u00b0 for 2 1/2 hours.
Remove cover the last 15 minutes to brown.
Serves 10.