Chicken Casserole - cooking recipe

Ingredients

1 small pkg. Pepperidge Farm herb dressing
1 stick margarine
1 can cream of chicken soup
1 can cream of mushroom soup
4 large chicken breasts

Preparation

Stew chicken.
Do not salt.
Pick chicken off the bones and put aside.
Place 1/2 the package of dressing in dish.
Pour melted margarine over it.
Place chicken on top.
Combine 2 cans of soup with 1 can of water and pour over chicken.
Place the rest of the dressing over top and bake at 350\u00b0 for 30 minutes.