Grandma'S Jiffy Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. lukewarm water
1/2 tsp. sugar
1/2 c. milk, scalded and cooled
1 tsp. salt
3 Tbsp. sugar
3 Tbsp. shortening, melted
1 egg, beaten
3 + c. sifted flour

Preparation

Pour water over yeast; add 1/2 teaspoon sugar.
Stir to dissolve and let set.
Mix milk, sugar, salt, egg and yeast with 2 cups flour.
Beat until smooth.
Add melted shortening, then rest of flour or what can be stirred in well.
Cover and let rise one hour.
Turn out on floured board and shape into rolls.
Roll in melted butter and place in greased 9 x 13-inch pan.
Let rise until light.
Bake at 375\u00b0 for 15 minutes.