Ugly Duckling Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 1/3 c. Baker's coconut
1/2 c. firmly packed brown sugar
1 (16 oz.) can fruit cocktail
1/2 c. evaporated milk
2 eggs
1/2 c. butter or margarine
1/2 c. sugar

Preparation

Combine cake mix, fruit cocktail with syrup, 1 cup coconut and eggs in large mixing bowl.
Beat at medium speed for 2 minutes. Pour into greased 9 x 13-inch pan.
Sprinkle with brown sugar (sprinkle brown sugar close to edge of pan because as cake rises the brown sugar moves to middle of cake).
Bake at 325\u00b0 for 45 minutes or until cake springs back when touched.
Bring butter, sugar and milk to boil in small pan.
Boil 2 minutes.
Remove from heat.
Stir in remaining coconut.
Spoon over hot cake in pan. Serve warm or cold.