Key Lime Pie - cooking recipe

Ingredients

1 can condensed milk
8 oz. softened cream cheese
1/2 c. Key lime juice
8 oz. Cool Whip
couple drops green food coloring
1 prepared graham cracker pie shell

Preparation

Blend milk and cream cheese until smooth.
Add lime juice and mix thoroughly.
Add thawed Cool Whip and food coloring.
Pour into pie shell.
Garnish with grated lime rind.
Refrigerate 6 hours.