Russian Tea - cooking recipe
Ingredients
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1 c. Lipton lemon-flavored instant tea
1 c. Tang
2 1/2 c. sugar
2 tsp. cinnamon
2 tsp. cloves
Preparation
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Mix thoroughly.
Use 3 teaspoonfuls (heaping) per cup of hot water.
Goes great with roaring fireplace and 3 feet of snow. Store in tightly closed container.
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