Russian Tea - cooking recipe

Ingredients
    1 c. Lipton lemon-flavored instant tea
    1 c. Tang
    2 1/2 c. sugar
    2 tsp. cinnamon
    2 tsp. cloves
Preparation
    Mix thoroughly.
    Use 3 teaspoonfuls (heaping) per cup of hot water.
    Goes great with roaring fireplace and 3 feet of snow. Store in tightly closed container.

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