Quick Vegetable Soup - cooking recipe

Ingredients

1 Tbsp. olive oil
1 medium onion, chopped
1 clove garlic, chopped
1 (10 oz.) can Campbell's beef broth
1/4 c. Burgundy
1 (16 oz.) can Veg-All mixed vegetables
1 (16 oz.) can stewed tomatoes
1/2 tsp. basil
1 tsp. parsley flakes

Preparation

Saute onion and garlic in hot oil for 3 minutes.
Stir in remaining ingredients; bring to a boil.
Lower the heat; cover and simmer for 15 minutes.