Japanese Fruit Pie - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
2 eggs
1/2 c. raisins
1/2 c. coconut
1/2 c. raw apple, shredded
1/2 c. pecans
1 (10-inch) unbaked pie shell
Cool Whip

Preparation

Mix all
ingredients except Cool Whip.
Pour in unbaked pie shell.
Bake
at 350\u00b0 until set.
Top with Cool Whip after it cools if desired.