Cherry Crunch - cooking recipe
Ingredients
-
1 1/2 sticks margarine, softened
2 c. flour
1 c. chopped nuts
1/2 box confectioners sugar
1 (12 oz.) carton Cool Whip
1 (8 oz.) cream cheese, softened
2 cans cherry pie filling
Preparation
-
Mix margarine, flour and nuts together until moist.
Spread into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Let cool.
Mix sugar, cream cheese and Cool Whip and spread on top of cooled crust.
Top with cherry pie filling and chill until ready to serve.
Leave a comment