Fresh Peach Cobbler - cooking recipe

Ingredients

2 c. fresh peaches
3/4 c. sugar
3/4 stick butter
1 c. milk
3/4 c. sifted plain flour
2 tsp. baking powder
pinch of salt
3/4 c. sugar

Preparation

Mix peaches, sliced, and mix with 3/4 cup sugar.
Make batter of remaining ingredients except butter.
Melt butter in baking dish.
Pour in batter and spoon peaches and sugar into the center. Do not stir.
Bake 1 hour at 350\u00b0.