Pumpkin Bread - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
1 2/3 c. flour
1/2 c. water
2 eggs
1 c. canned pumpkin
3/4 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. baking powder
1 tsp. soda
1 1/2 tsp. cinnamon

Preparation

Cream shortening and sugar.
Add water, eggs and pumpkin. Combine dry ingredients and add to mixture.
Bake in loaf pan for 1 hour at 375\u00b0.