No Bake Cheesecake - cooking recipe

Ingredients

20 sq. graham crackers, crushed (makes about 1 1/2 c. crumbs)
3 Tbsp. sugar
1/3 c. melted margarine
8 oz. cream cheese, softened
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
1 (8 oz.) Cool Whip

Preparation

Beat cream cheese until smooth, gradually add sugar and blend in sour cream and vanilla.
Fold in Cool Whip.
Spread in cooled crust.
Refrigerate 4 hours.
Serve with favorite pie filling.