Quick Lasagne - cooking recipe

Ingredients

10 to 12 cooked lasagne noodles
1 large jar Ragu (your choice)
1 lb. ground beef, browned
1 (8 oz.) container Ricotta cheese
1 pkg. shredded Mozzarella cheese
1 pkg. shredded Cheddar cheese

Preparation

In a large glass baking dish, layer the sauce, hamburger, noodles, Ricotta cheese and Cheddar cheese.
Layer until you have 2 layers of each.
Bake at 375\u00b0 for 20 minutes.
Add the Mozzarella to the top and bake for 5 minutes more.
Let cool for 10 to 15 minutes.
Serve with salad and bread.