Hawaiian Chicken - cooking recipe

Ingredients

8 chicken breasts
1/4 c. prepared mustard
1/4 c. molasses
1/4 c. vinegar
2 Tbsp. soy sauce
1/2 c. crushed pineapple
1/4 c. brown sugar

Preparation

Arrange chicken in baking dish.
Combine mustard, molasses, vinegar, soy sauce, pineapple and brown sugar in dish; mix well. Spoon over chicken.
Bake at 325\u00b0 for 1 hour or until chicken is tender, basting frequently.