Velveeta Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 can mushroom soup
1 can evaporated milk
1 lb. Jimmy Dean sausage (hot)
1 lb. ground round

Preparation

Fry ground round and sausage.
Drain grease.
Mix cheese, soup and milk.
Cook slowly in the crock-pot.
Add meat and cook until ready to eat (slowly).