Mildred'S Veggie Casserole - cooking recipe

Ingredients

2 Tbsp. minced onion, sauteed
2 (16 oz.) cans Veg-All, drained
1 can Cheddar cheese soup
1 can chopped water chestnuts
1/2 to 3/4 c. mayo
1 sleeve Ritz crackers
3/4 stick butter

Preparation

Preheat oven to 350\u00b0.
Mix onion with Veg-All, Cheddar cheese soup, water chestnuts and mayo.
Pour all into casserole dish. Crush crackers and put cracker crumbs on top of mixture.
Drizzle 3/4 stick of butter (melted) over cracker crumbs.
Bake for 40 to 45 minutes.