Never Fail Divinity Candy - cooking recipe

Ingredients

3 c. sugar
1/2 c. corn syrup
2/3 c. boiling water
3 egg whites
1 1/2 tsp. vanilla
1 c. chopped nuts

Preparation

Beat egg whites stiffly.
Stir well the sugar, corn syrup and boiling water.
Bring to a boil, stirring constantly.
Cook until hard ball forms when a drop is placed in cold water.
Pour 2/3 of syrup mixture into egg whites, beating as poured.
Re-cook 1/3 of syrup for 1 minute.
Then pour into egg mixture and beat until thick and cooled.
Add vanilla and chopped nuts.
Pour into greased platter or drop onto waxed paper by spoonfuls.