Beer Bread - cooking recipe

Ingredients

3 rounded c. self-rising flour
3 heaping Tbsp. sugar
1 (12 oz.) can warm beer

Preparation

Combine flour and sugar in bowl.
Make a \"well\" in center and pour in a can of beer.
Mix well.
Put into greased loaf pan. Bake 1 hour at 350\u00b0.
Rub crust with stick of butter when done. Very good and tastes like you worked a lot harder on it than you did.