Breakfast Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
3 slices bread, cubed
6 eggs
1 c. sharp cheese or use Colby or baby Swiss
salt and pepper to taste
1 tsp. dry mustard (optional)
2 c. milk

Preparation

Cook and drain sausage.
Spread sausage in a 9 x 13-inch baking dish or smaller is better.
Sprinkle cubed bread over the sausage. Beat eggs, milk, mustard, salt and pepper.
Pour egg mixture over bread and sausage.
Top with grated cheese.
Refrigerate overnight. Bake 45 minutes at 350\u00b0, uncovered.