Sandwich Steak Rolls - cooking recipe

Ingredients

Stove Top stuffing
sandwich steaks
1 can cream of celery soup or cream of mushroom

Preparation

Make stuffing as directed, one package for 4 rolls.
Wrap 2 steaks around 1 1/2 tablespoons stuffing.
Put as many as you want in baking dish.
Cover with soup.
Add a little water to rinse can.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
I cover for first 1/2 hour, then uncover for remainder.