Custard Pumpkin Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 Tbsp. cornstarch
1/2 Tbsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground cloves
2 c. warmed milk
1 c. cooked pumpkin

Preparation

Mix eggs, sugar and cornstarch together.
Then add remaining ingredients and cook at 450\u00b0 for 10 minutes, then at 350\u00b0 for 40 minutes or until set up.