Potato Dumplings - cooking recipe

Ingredients

2 c. boiled and mashed potatoes
1 egg and 1 egg yolk
1 1/4 tsp. salt
2 Tbsp. farina
1 1/4 c. flour

Preparation

Mix all ingredients together.
Shape into 9 dumplings (oblong) and drop into boiling water.
Cook for 10 minutes.
Serve with roast pork and sauerkraut.
For best results, don't use new potatoes.