Low-Sugar Apple Pie - cooking recipe

Ingredients

5 to 7 tart apples
1/4 c. sugar
1/4 c. NutraSweet
1/4 c. frozen apple juice
1/8 tsp. salt
3/4 tsp. nutmeg
1 tsp. cinnamon
2 Tbsp. butter
2 unbaked pastry shells

Preparation

Pare apples and slice thin; add apple juice, sugar and NutraSweet, mixed with salt and spices.
Fill 9-inch pastry-lined pie pan.
Dot with butter.
Adjust top crust and bake at 450\u00b0 for 10 minutes; then 350\u00b0 for 40 minutes.