Warm Brownie Pudding Cake - cooking recipe

Ingredients

3/4 c. all-purpose flour
3/4 c. sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/3 c. plus 1/4 c. cocoa
1/2 c. milk
1/2 c. firmly packed brown sugar
1 3/4 c. boiling water

Preparation

Preheat oven to 350\u00b0.
Grease a 9-inch square baking pan. Combine flour, sugar, baking powder, soda, salt and 1/3 cup cocoa in medium bowl.
Combine milk, margarine and vanilla.
Stir into dry ingredients just until blended.
Spoon batter evenly into prepared pan.
Combine brown sugar and 1/4 cup cocoa in small bowl.
Sprinkle evenly over batter.
Pour boiling water over entire mixture.
Bake at 350\u00b0 for 35 minutes or until toothpick inserted in center comes out clean.