No Weep Meringue - cooking recipe

Ingredients

2 Tbsp. granulated sugar
1 Tbsp. cornstarch
1/2 c. water
3 egg whites
6 level Tbsp. powdered sugar

Preparation

Slowly cook until clear the granulated sugar, cornstarch and water.
Cool to room temperature.
Beat egg whites to froth stage. Add the 6 level tablespoons of powdered sugar, 1 at a time, beating after each one.
When eggs are light and form a fold over wet peak, beat in the cooked mixture.
Be very careful to seal the meringue well to the pie crust when applying.
Bake at 350\u00b0 for 15 minutes, or until nicely browned.
Cool slowly out of drafts.